Friday, April 13, 2012

The Best Most Moist Chocolate Cake Recipe in the World!

My mother has been making this cake for years, and it is hands down the most delicious moist chocolaty-cake you'll ever have. She says the secret ingredients are the pudding mix and the sour cream - so don't scrimp on those! Enjoy!

1 (18 1/2 ounce) box Duncan Hines moist deluxe devil's food cake mix

3 1/2 oz instant chocolate pudding mix
1/2 cup chocolate chips

4 eggs

3/4 cup vegetable oil

1 1/2 cups sour cream

3/4 cup Kahlua

4 tablespoons powdered sugar

3/4 cup chopped walnuts, divided

Preheat oven to 350 degrees.

Grease or Butter Bundt Pan

Mix all ingredients well in a large bowl.

Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it - about 45 minutes.

Cool in pan and serve on a platter with powdered sugar lightly sifted over the top. YUMMY!

Source: http://www.articlesbase.com/chocolate-articles/the-best-most-moist-chocolate-cake-recipe-in-the-world-301246.html

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