12:48 PM
Madee
My mother has been making this cake for years, and it is hands down the most delicious moist chocolaty-cake you'll ever have. She says the secret ingredients are the pudding mix and the sour cream - so don't scrimp on those! Enjoy!1 (18 1/2 ounce) box Duncan Hines moist deluxe devil's food cake mix3 1/2 oz instant chocolate pudding mix1/2 cup chocolate chips4 eggs3/4 cup vegetable oil1 1/2 cups sour cream3/4 cup Kahlua4 tablespoons powdered sugar3/4 cup chopped walnuts, dividedPreheat oven to 350 degrees.Grease or Butter Bundt PanMix all ingredients well in a large bowl.Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and...
